Two buttermilk biscuits with sausage gravy add 2 eggs $6 $10,

Pan-seared shrimp over a bed of grits and topped with a creole tomato compote topped with locally sourced micro greens $16

Breaded and fried chicken breast served on a buttermilk biscuit with pimento cheese $14

Artisan bread served with a triple berry compote and house made whipped cream $16

Toasted bread, mashed avocado, and then topped with red pepper flakes and sea salt drizzled in honey topped with locally grown micro greens $18

Breaded and fried chicken, served atop a thyme and cheddar waffle $16

$16

$24

Half dozen cold boiled shrimp served with our cocktail sauce $18

$22

$14

$12

Fried Brussels sprouts tossed with dried cranberries, bacon, goat cheese, and a balsamic citrus reduction $16

Rich, creamy bisque featuring jumbo lump crab meat, perfectly seasoned with a touch of heat $8 / $16

Creamy loaded soup with chunks of potatoes, bacon, and cheese $6 / $14

$46

$30

$30

Yellow coconut curry served with ginger jasmine rice and grilled pita +7 Chicken / $+9 Shrimp $26

Tender chicken thigh slow-braised in duck fat, pan seared, served atop a bed of sautéed greens, nuts, cranberries, and carrot purée $28

$32

$48

$9

$16

Cookies, soaked in espresso coffee, with mascarpone cheese, topped with cocoa powder $11