Starters
$16
BURRATA ON TOAST
Toasted focaccia, kaleido tomato medley, pesto, balsamic glaze
$16
$24
CRAB CAKE
Jumbo lump crab meat, fresh herbs, and breadcrumbs pan seared and served on a bed of mixed greens with a remoulade
$24
Half dozen cold boiled shrimp served with our cocktail sauce $18
SHRIMP COCKTAIL
Half dozen cold boiled shrimp served with our cocktail sauce $18
$22
Potato Mille-Feuille
Thinly scalloped layers of potatoes dipped in duck fat, gently pan-fried and topped with crème fraiche, scallions, truffle oil, and minced steak
$22
Salad/Soup
$14
CAESAR
Romaine lettuce, crack pepper, shaved parmesan, and crispy croutons tossed in a house made Caesar dressing
$14
$12
MESCULUA
Locally sourced mixed greens with walnuts, dried cranberries and feta cheese
$12
Fried Brussels sprouts tossed with dried cranberries, bacon, goat cheese, and a balsamic citrus reduction $16
CRISPY BRUSSELS SPROUTS
Fried Brussels sprouts tossed with dried cranberries, bacon, goat cheese, and a balsamic citrus reduction $16
Rich, creamy bisque featuring jumbo lump crab meat, perfectly seasoned with a touch of heat $8
/
$16
CRAB BISQUE
Rich, creamy bisque featuring jumbo lump crab meat, perfectly seasoned with a touch of heat $8
/
$16
Creamy loaded soup with chunks of potatoes, bacon, and cheese $6
/
$14
LOADED POTATO SOUP
Creamy loaded soup with chunks of potatoes, bacon, and cheese $6
/
$14
Entrees
$46
FILET MIGNON
Prime beef tenderloin on a bed of mashed red potatoes with garlic and parmesan, with brown sugar glazed carrots
$46
$30
CREAMY MUSHROOM & SPINACH GNOOCHI
Grain free potatoe gnocchi swimming in a silky creamy sauce that's laced with thyme and loaded with little slips of a roasted mushroom medley
$30
$30
PAN-SEARED SHRIMP RISOTTO
Pan-Seared shrimp over a bed of parmesan risotto and topped with a creole, tomato compote topped with locally sourced micro greens
$30
Yellow coconut curry served with ginger jasmine rice and grilled pita +7 Chicken
/
$+9 Shrimp $26
COCONUT CURRY
Yellow coconut curry served with ginger jasmine rice and grilled pita +7 Chicken
/
$+9 Shrimp $26
Tender chicken thigh slow-braised in duck fat, pan seared, served atop a bed of sautéed greens, nuts, cranberries, and carrot purée $28
CHICKEN COFIT
Tender chicken thigh slow-braised in duck fat, pan seared, served atop a bed of sautéed greens, nuts, cranberries, and carrot purée $28
$32
STEAK AU POIVRE PASTA
Rigatoni and our tomato compote with braised peppercorn-crusted tenderloin tips with locally sourced goat cheese
$32
$48
STEAK OSCAR
A grilled filet mignon on top of grilled asparagus, a handful of lump crab meat and lathered in a béarnaise sauce
$48
Sweets
$9
MONARCH CHEESECAKE
New York style cheesecake with our house made mixed berry compote
$9
$16
TIDY ETON MESS
Crisp meringue, white cake, strawberry mousse, whipped cream
$16
Cookies, soaked in espresso coffee, with mascarpone cheese, topped with cocoa powder $11
TIRAMISU
Cookies, soaked in espresso coffee, with mascarpone cheese, topped with cocoa powder $11